Cardamom

Benefits -

• They have a warm, spicy, aromatic flavour that when used generously offers a unique warmth that works well not only in curries but also when used in baking. When eaten whole the flavour can be quite empowering, yet when used in cooking and baking they should be used generously. Whilst they have a spicy flavour, cardamom pods also provide an underlying citrusy note which is released during cooking.

Uses -

• Use in pilau rice 

• Add to curries for an authentic flavour enhancer

• Bake spiced biscuits - perfect for the festive season!

• Add to winter desserts for warmth

Allergen Information -

• Packed on premises that handles nuts

• For Allergens please see ingredients in BOLD

Storage -

• Store in a cool dry place away from sunlight.